Vitamin A Palmitate is a common vitamin supplement for treatment of vitamin A deficiency. It is used as an antioxidant and commonly added to low fat milk and other dairy products to replace the vitamin lost through the removal of milk fat.
Vitamin A Palmitate is synthesized by transesterification of vitamin A acetate and palmitic acid. Typically, vitamin A acetate and palmitic acid were first dissolved in a mixed solvent. Then TLL is added to start the reaction. Enzymatic process was carried out in a temperature-controlled incubator.
In the food industry, vitamin A palmitate is added to food and beverages as vitamin fortification. It is added to milk due to its stable form and can be emulsified in milk.
Vitamin A palmitate is produced as a nutritional supplement to maintain eye health, immune system health, and reproductive health. The supplement sometimes is called as preformed vitamin A or retinyl palmitate.
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