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Soya Lecithin

Soya Lecithin in Tradeasia

IUPAC Name

Soya Lecithin

Cas Number

8002-43-5

HS Code

2923.20.10

Formula

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Basic Info

Appearance

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Common Names

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Packaging

Brief Overview

Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. Lecithin can easily be extracted chemically or mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower.

 

It has low solubility in water but is an excellent emulsifier. In aqueous solution, its phospholipids can form liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food, feed supplement and for medical uses.

  • Animal feed
  • High quality skin for textile industry
  • Improve feed utilization in animal body
  • Improving growth rates
  • Control Amino acid balance in animal body
  • High amino acid absorbtion

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