Sodium Glycinate is widely used as intermediate in chemical synthesis which is derived from the nonessential amino acid of glycine. As the sodium salt of glycine, sodium glycinate also has been used as flavour enhancer in the food industry as well as another well-known food enhancer or seasoning such as Monosodium Glutamate (MSG).
Sodium Glycinate is an intermediate product in the production of glycine using the hydrogen cyanide (HCN) production process.
Sodium glycinate is used as a flavor enhancer in the food industry. It is also used as nutritional supplements.
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