Rennet casein is protein obtained from milk coagulation by using enzymes. It has micellar texture properties and mainly used in production of chess because of its good melting properties.
Commercial rennet casein is made from skim milk by acid precipitation or coagulation by rennet. Through this process, fat and minerals must be removed by multistage washing in water as they could reduce the quality of the casein. Dried casein is then shipped and used mainly in cheese production.
Rennet casein is mostly used in the food industry as one of the ingredients. It is used in dairy products to enhance the nutritional value and flavor. Rennet casein also acts in emulsification and solubility. Rennet casein is widely used in cheese, especially melted cheese and processed cheese. It improves cheese’s texture, melting properties, and the stretching power.
Tradeasia international is the top chemical supplier, specialized in Xylitol and provides shipping around Asia at a modest price and best quality. Tradeasia is fulfilling the needs of many international and national companies by offering premium quality of the raw component, which is prepared by professionals. We are a leading Rennet Casein Supplier in Singapore, India, India, Indonesia, Mauritius & Vietnam, and expanding the market to other countries in Asia, Africa, the Middle East, Central America, and South America. Paired up with our comprehensive supply capability, we are one of the best Rennet Casein Suppliers based in South East Asia. Tradeasia International tends to make sure that the desired product is delivered within the given time frame without compromising on the quality at all. We offer negotiable prices for Rennet Casein with the best quality according to customer requirements.