Application - Flavoring Agents

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Cocoa Powder

IUPAC Name : 3,7-dimethylpurine-2,6-dione

Cas No : 84649-99-0

Formula :

C₈H₈N₄O₂

HS Code : 1805.00

Malic Acid

IUPAC Name : 2-hydroxybutanedioic acid

Cas No : 617-48-1

Formula :

C₄H₆O₅

HS Code : 2918.19.00

Monosodium Glutamate

IUPAC Name : Sodium 2-Aminopentanedioate

Cas No : 6106-04-3

Formula :

C₅H₈NO₄Na

HS Code : 2922.42.20

Potassium Acetate

IUPAC Name : Potassium acetate

Cas No : 127-08-02

Formula :

CH₃COOK

HS Code : 2915.29.90

Potassium Chloride

IUPAC Name : Potassium Chloride

Cas No : 7447-40-7

Formula :

KCl

HS Code : 3104.20.00

Trisodium Citrate Anhydrous

IUPAC Name : Trisodium-2-hydroxypropane-1,2,3-tricarboxylate

Cas No : 68-04-2

Formula :

Na₃C₆H₅O₇

HS Code : 2918.15.00

Vanillin

IUPAC Name : 4-Hydroxy-3-methoxybenzaldehyde

Cas No : 121-33-5

Formula :

C₈H₈O₃

HS Code : 2912.41.00

Application - Flavoring Agents

Home > Products Application > Flavoring Agents

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Origin

Cocoa Powder

Malic Acid

Monosodium Glutamate

Potassium Acetate

Potassium Chloride

Trisodium Citrate Anhydrous

Vanillin