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Butter Oil

Butter Oil in Tradeasia

IUPAC Name

Hexadecanoic acid

Cas Number

1340-00-7

HS Code

'04059010

Formula

Brief Overview 

Butter oil, also known as clarified butter, is a dairy product prepared by heating milk, cream or butter over 100 °C to evaporate water and precipitate the nonfat solids. Butter oil is a lipophilic product with 99-99.

Basic Info

Appearance

Yellow semi solid

Common Names

Clarified butter

Packaging

25 Kg Bag

Food Industry

Butter oil is usually used to produce recombined milk for reconstitution into butter. It can be used in the manufacture of ice cream, as a cooking medium and in the confectionery industry. Butter oil is also used in the production of various types of fat spreads.

 
 
 

Food Industry

Butter oil is usually used to produce recombined milk for reconstitution into butter. It can be used in the manufacture of ice cream, as a cooking medium and in the confectionery industry. Butter oil is also used in the production of various types of fat spreads.

 
 
 

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