IUPAC Name
Hexadecanoic acid
Cas Number
1340-00-7
HS Code
'04059010
Formula
Brief Overview
Butter oil, also known as clarified butter, is a dairy product prepared by heating milk, cream or butter over 100 °C to evaporate water and precipitate the nonfat solids. Butter oil is a lipophilic product with 99-99.
Appearance
Yellow semi solid
Common Names
Clarified butter
Packaging
25 Kg Bag
Food Industry
Butter oil is usually used to produce recombined milk for reconstitution into butter. It can be used in the manufacture of ice cream, as a cooking medium and in the confectionery industry. Butter oil is also used in the production of various types of fat spreads.
Food Industry
Butter oil is usually used to produce recombined milk for reconstitution into butter. It can be used in the manufacture of ice cream, as a cooking medium and in the confectionery industry. Butter oil is also used in the production of various types of fat spreads.
